White button mushroom (Agaricus bisporus) is the most popular and widely consumed mushroom in India. It is known for its mild taste, soft texture, and high nutritional value. These mushrooms grow best in cool temperatures, so they are mainly cultivated in winter or in controlled climate farming units. Major producing states include Himachal Pradesh, Uttarakhand, Punjab, and Haryana. White button mushrooms are rich in protein, fiber, and B-complex vitamins and are commonly used in Indian dishes like curries, soups, noodles, and pulao. They are available in fresh, canned, and frozen forms in the market. Since demand is high across cities and restaurants, white button mushroom farming is considered a profitable agribusiness in India.
